Hire a Chef for the evening..........

Why not relax and let the Olive Pot caterers take care of that special dinner party.

The only thing left for you to worry about will be who to invite.

Spring Menu
£29.95 per head
 

Mixed olives in a sun dried tomato and garlic oil.
Herbed pitta crisps with a selection of dips.
 

To Start

• (V) Classic wild mushroom soup served with balsamic reduction and half French baguette.

• Homemade Fishcake served with rocket and sweet chilli dressing.

• Carpaccio of beef with baby beetroot, horseradish, parmesan and rocket.

Mains

• Slow roasted pork tenderloin served with dauphinoise potatoes, wild rocket and cider reduction.

• (V) Spinach, red onion and stilton tart served with pesto potatoes and roasted vegetables.

• Roasted Salmon fillet served with smoked paprika potatoes and pesto green beans.

• Braised beef with mange tout and sweet potatoes served with garlic mash and baby carrots.

Desserts

• Warm apple pie and blackberry pie served with homemade custard.

• Rich vanilla cheesecake served with poached red berries and mini homemade fork biscuits.

• Warm chocolate brownie served with honeycomb ice cream