Hire a Chef for the evening..........

Why not relax and let the Olive Pot caterers take care of that special dinner party.

The only thing left for you to worry about will be who to invite.

Home Comforts
 

To Start

• Classic tomato Soup garnished with basil pesto and served with a half French baguette £4.25

• Whole baked Camembert infused with garlic and rosemary served with traditional Italian ciabatta £5.50

• Tempura battered prawns served with a sweet chilli salad £5.95

• Pork, pineapple and red pepper kebabs £5.95

• Moules Marinere £6.50

Mains

• Lincolnshire sausage served with wholegrain mustard mash potato and a red wine gravy, topped with crispy onions £9.95

• (V) Vegetable Balti served with lime infused rice and poppadoms £8.45

• Homemade beef burger served in a sesame seed bun with tomato relish, lettuce and onion rings £9.25

• Char grilled Sirloin steak served with southern fried wedges, grilled tomato, creamy garlic mushrooms and garden peas £17.95

• Lemon and black pepper battered haddock served with chunky chips and minted mushy peas £10.95

Desserts

• Warm apple pie served with custard £4.25

• Rich vanilla cheesecake served with poached red berries and mini homemade fork biscuits £4.95

• Chocolate fudge brownie served with clotted cream and warm white chocolate sauce £4.95

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Something Special
£32.95 per head

A selection of homemade appetizers.
Breadsticks with a selection of handmade chutneys.

To Start

• (V) Spring vegetable broth served with toasted garlic ciabatta slices.

• Chicken, Parma ham and cream cheese roulade served on a bed of wilted spinach.

• Grilled salmon fillet served on a bed of caramelised onions topped with watercress and lemon salad.

Mains

• Pan fried lamb chops served with potato rosti and warm cherry tomato compote.

• Monkfish and pork tenderloin duo served on a bed of Savoy cabbage and finished with caramelised lemons and mustard cream.

• Spice glazed Barbary duck breast served with apple risotto and lightly coated onion rings.

• Pan fried sirloin of beef served with a tower of mash potato and finished with a leek and chilli stroganoff sauce.

• (V) Mediterranean style stuffed aubergine topped with grilled mozzarella and red pesto salad.

Desserts

• Cherry Charlotte served with vanilla cream.

• Chocolate mascarpone cheesecake served with vanilla ice cream and orange syrup.

• Individual toffee apple crumble with custard.

• Selection of English and continental cheese and biscuits with grapes and crackers.

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